During lunch, they offer a salad and smaller crepes for $2 less. The baby greens salad with balsamic dressing was surprisingly good. The Dipollo savory crepe would be for those who like mushrooms (really flavorful). The French Riviera savory crepe has artichoke hearts and a light feel to it. The Prima Dona sweet crepe has nutella inside and you can add bananas and ice cream (plenty for each bite).
The bohemian style decor gives it a nice setting and they have a wide menu selection. The place is not that big and they do not take reservations. This is more the place to go for a small group of people otherwise you may be waiting to get a table.