Orange Coast Magazine
showed off extravagantly with partnered Californian vendors at Costa Mesa’s Sub Zero and Wolf Showroom - a kitchen
store exhibiting several ways that a dream kitchen becomes a spacious, inviting
atmosphere.
The store appropriately and proudly represented a myriad of
wine businesses, such as Clos Pepe Estate, Montemar Wines, Wan Fiore Project, and Hitching Post Wines. I
lauded the workers who particularly poured my glass - which was one of the
giveaways thanks to Sta. Rita Hills - while
explaining about the ingredients with zero stutter or hesitation.
Truthfully, we were more inclined to what we can munch to
complement what we drank. A number of food vendors also scattered around the
showroom plus a water station to take home a useful electrolyte-centered Aquahydrate bottle.
Foods that we either helped ourselves with or specially
requested include the fruit and cheese
assortments from 24 Carrots; the savory
filet mignon asada tacos and
scrumptious apple and brie quesadilla from
El Torito Grill; the slyly wine-infused raspberry donut from OC Donut Bar; and the medium
rare strip steak and exquisitely
delectable lobster mashed potatoes
from the showroom’s neighbor, Mastro’s
Steakhouse - we shamelessly ask for seconds only for those potatoes.
Near the end of our short and sweet hour we visited the
photo booth from MVS Studio Inc. The
owner was graciously patient with herself when minor technical difficulties
emerged, so she eventually let us spend extra seconds perfecting our silly
“sipping” pose in black and white.
***A special thank you to Orange Coast Magazine and OC Mag Social for the warm invitation!
What was the favorite
wine at this event? Something fruitful but not too sweet. I likened the robust Pinot Noir Highliner from Hitching Post Wines. It was a great
{FOOD TIP: It’s best
to opt for red wine for rich, bold foods like steak, tacos, heavily flavored
cheeses, and donuts - yes, you read that right.}
#wineaffairoc #ocmagsocial #orangecoastmag
Xo, Fia
#TheATKTeam
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